Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked pork belly with ginger and plum sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Pork Belly With Ginger And Plum Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Pork Belly With Ginger And Plum Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked pork belly with ginger and plum sauce using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pork Belly With Ginger And Plum Sauce:
- Prepare 850 gram pork belly
- Make ready 1 bottle Plum Sauce
- Prepare 4 inches old ginger mashed
- Prepare 500 ml water
Instructions to make Baked Pork Belly With Ginger And Plum Sauce:
- Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well
- Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,
- Slice it up and enjoy with some slice pear
So that is going to wrap this up with this special food baked pork belly with ginger and plum sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
