Basa Fish ball  keto
Basa Fish ball  keto

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, basa fish ball  keto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Basa Fish ball  keto is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Basa Fish ball  keto is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basa fish ball  keto using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basa Fish ball  keto:
  1. Get 2 pcs fresh basa fillet
  2. Prepare 1 egg
  3. Make ready spring onions
  4. Take white pepper
  5. Take ginger grated
  6. Get salt
  7. Take water
  8. Prepare corn flour
  9. Make ready vegetable oil
Steps to make Basa Fish ball  keto:
  1. Chop fish in food processor to make sure it is very finely chopped.
  2. Mix fish, egg, white pepper, 2 teaspoons of vegetable oil, water (water and fish about half half size, 2 table spoons of corn flour, 7-8g ginger mix in the cake mixer
  3. In the beginning it is very loose, so add salt gradually, and try to taste it to make sure it is not to salty. if the salt is very little, it won't become sticky. so after mix a whilte, looks like it became thick and ready to form balls.
  4. Now get cold water ready, put fish ball into the water, if it floats, it means, it is ok. then bring the cold water to boil
  5. Done, and can keep in fridge about 2 days.

So that is going to wrap this up with this exceptional food basa fish ball  keto recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!