Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti carbonara caprese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti carbonara caprese is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spaghetti carbonara caprese is something which I’ve loved my entire life.

Don't settle for limp, boring salad or frozen garlic bread on the side of your spaghetti dinner. From crisp vegetables to classic antipasto such as bruschetta, we have you covered. Spaghetti carbonara caprese I had a bunch of ingredients I needed to use up, so I tweaked my carbonara recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti carbonara caprese using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti carbonara caprese:

1. Prepare 12 oz Spaghetti noodles
2. Prepare 4 slice chopped bacon
3. Take 3/4 cup halved grape/cherry tomatoes
4. Make ready 1 or 2 tablespoons minced garlic
5. Take 1 cup chopped broccoli(optional )
6. Make ready 2 eggs
7. Take 1/2 cup grated parmesan cheese
8. Get 1/2 cup mozzarella cheese, cubed
9. Prepare 1/4 cup chopped basil
10. Take chopped parsley
11. Take olive oil
12. Make ready salt and pepper

The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Pasta Carbonara er en af de retter, som vi ind imellem tyer til på travle hverdage og enkelte weekend aftener. De dage, hvor behovet for en nem, lynhurtig og superlækker ret vægtes meget højere, end lang tid i køkkenet og langsommelige, men hyggelige simreretter - hvilket jeg også holder rigtig meget af, men hver ting til sin tid … og sådan en helt enkel Spaghetti Carbonara er bare.

Steps to make Spaghetti carbonara caprese:

1. Bring a pot of salted water to a boil. Cook pasta according to package directions.
2. I always blanch my broccoli in the pasta water in the last few minutes of cooking. Reserve a cup of pasta water. Set aside.
3. Heat large sauté or frying pan to medium/medium high. Splash with olive oil if desired. Cook bacon to your preference. Drain the grease if desired (I don't).
4. Beat eggs with parmesan cheese in separate dish. Add salt and pepper if desired.
5. Add tomatoes to bacon and let cook for a few minutes in bacon grease. Add garlic. Remove from heat when garlic becomes fragrant (approximately 1 minute).
6. Add pasta, broccoli, and egg mixture to sauté pan and stir quickly to distribute and cook the eggs without scrambling them.
7. If pasta seems too dry, add reserved pasta water slowly until desired consistency is reached.
8. Add mozzarella and basil and toss to combine.
9. Garnish with parsley and more parmesan if you choose.

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. What kind of pasta should I use to make carbonara?

So that is going to wrap it up for this exceptional food spaghetti carbonara caprese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!