Salmon Cream Cheese Crepes
Salmon Cream Cheese Crepes

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon cream cheese crepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

At Philadelphia, we use the ingredients you love like fresh milk and real smoked salmon. In a bowl, blend the cream cheese with the butter, lemon zest, shallot, capers, dill and fish sauce and season with pepper. Make cream cheese layer: Make sure the cream cheese is room temperature.

Salmon Cream Cheese Crepes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salmon Cream Cheese Crepes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salmon Cream Cheese Crepes:
  1. Prepare 1 egg
  2. Get 1/2 cup all-purpose flour
  3. Get 1/2 cup milk
  4. Make ready 1 pinch salt
  5. Make ready 3 tsp butter
  6. Prepare 1 salmon fillet
  7. Make ready 1/2 finely chopped onion
  8. Prepare 1/4 cup finely chopped leek
  9. Prepare 1 garlic clove
  10. Get 1/2 cup sliced mushrooms
  11. Get to taste salt and pepper
  12. Take 100 gr cream cheese
  13. Make ready 50 ml heavy cream
  14. Make ready 1/4 cup grated cheese of your choice
  15. Get 2 tbsp freshly squeezed lemon juice
  16. Make ready prasley
  17. Make ready dill

Spread each crepe with some of this mixture, then cover with a layer of smoked salmon. Roll each crepe jellyroll fashion and wrap in plastic wrap. Fry the crepe on both sides, until golden brown. Set aside and repeat with the remaining batter.

Steps to make Salmon Cream Cheese Crepes:
  1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk, stirring to combine. Add the salt and beat until smooth.
  2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
  3. Prepare the Salmon. In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
  4. For the Filling. In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. Saute for about 3 minutes.
  5. Add the garlic and Saute for 3 more minutes.
  6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
  7. While it simmers, whisk the cream cheese continuously so that it melts.
  8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
  9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
  10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
  11. Enjoy!

For the filling: For the filling, mix the cream cheese, spring onions, and lemon juice in a bowl and spread over the pancakes. Top with smoked salmon and roll up tightly. Crepes are such a classic nice and fancy breakfast option. They may seem difficult to make but they are actually very simple and easy in this savory crepes recipe. While you can make them sweet with fruits and chocolates, this recipe has smoked salmon and cream cheese as it's stuffing and it is so so good!

So that is going to wrap this up for this special food salmon cream cheese crepes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!