Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, southern salmon cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Southern Salmon Cakes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Southern Salmon Cakes is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have southern salmon cakes using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Salmon Cakes:
- Get cakes
- Prepare 1 medium onion chopped fine
- Prepare 4 dash chipotle or Louisiana hot sauce
- Take 1/3 tsp salt
- Prepare 1 dash pepper, to taste
- Get 2 tsp garlic powder
- Prepare 4 tsp parsley flakes
- Take 1/2 cup (scant) dry breadcrumbs, fine or panko
- Take 1 bell pepper, chopped fine, or small carrot, grated
- Take 1 handful baby spinach, chopped, optional
- Make ready 2 eggs,
- Prepare 2 can (15 oz each) salmon, drained
- Prepare frying and serving
- Take 1/3 cup flour
- Prepare 1/3 cup cornmeal
- Make ready 1 oil, I use peanut
- Make ready 1 salt
- Take 1 lemon or lime, optional
A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties.
Instructions to make Southern Salmon Cakes:
- These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
A thickener is added to help the patties form. Oven-Fried Salmon Cakes Recipe - Southern Home Express. You can also try my friend Julie's recipe for salmon patties from her Back to My Southern Roots […] Peggy Cockin. Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all!
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