Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti and meatballs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

View Our Easy & Quick Spaghetti & Meatball Recipe. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer.

Spaghetti and Meatballs is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spaghetti and Meatballs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti and meatballs using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Meatballs:

1. Take Meatballs
2. Get 1 lb Ground Turkey
3. Get 1/4 cup Italian Bread Crumbs
4. Prepare 1 tsp salt
5. Prepare 1 tsp oregano
6. Make ready 1 tsp basil
7. Get 1 tsp Italian Seasoning
8. Make ready 1/2 tsp black pepper
9. Take Sauce
10. Make ready 1 28 oz can crushed tomatoes
11. Get 2 tbsp olive oil
12. Take 1 tsp salt
13. Take 1 tbsp minced garlic
14. Prepare 1 tsp sugar
15. Take 1 tsp oregano
16. Take 1 tsp Italian seasoning
17. Make ready 1/2 tsp black pepper
18. Prepare 1 tsp grated parmesan cheese
19. Prepare 1 Package Spaghetti Noodles

Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. I make Martha's spaghetti sauce recipe from her "Comfort Food" cookbook with San Marzanos from our summer garden. I keep it in the freezer and it was outstanding with the meatballs. Please don't wipe out the pan. the oil, in which the meatballs were cooked, is what flavors the tomatoes and makes the sauce!

Instructions to make Spaghetti and Meatballs:

1. Preheat oven to 350°F Fahrenheit.
2. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
3. Place Ground Turkey in a medium bowl mix in the bread crumbs. salt, pepper, oregano, basil. and Italian seasoning. Make into a meatball using hand or ice cream scoop if you have one available. Place in a 9x13 inch baking dish. Cook for 15 minutes on one side turn over and cook for 5 more minutes.
4. Heat a medium saucepan over medium-low heat. Add olive oil to the pan, allowing it to warm for 1 minute, add the garlic and sauté it for 2 minutes, stirring constantly until the garlic is golden brown.
5. Add Crushed Tomatoes to the pan, then add the other ingredients for the sauce. Let the sauce simmer.

Heat a large saucepan over a medium heat and add the olive oil. Bring a large saucepan of salted water to the boil. To serve, scoop the spaghetti onto a large platter or into individual bowls and spoon over the meatballs and sauce. To freeze separately, put sauce in freezer bags, but open-freeze the uncooked meatballs on a tray, then wrap in cling film once hard. Heat the olive oil in a large saucepan over medium heat, and cook the onion until lightly brown.

So that’s going to wrap it up for this special food spaghetti and meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!