Chicken malai boti in karahi
Chicken malai boti in karahi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken malai boti in karahi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Today I am going to disclose chicken Malai Boti Restaurant Style which is very yummy mouth watering and Delicious. Chicken Malai boti recipe adds sensation to your event the same number of varieties to this dish. It is one of the commonplace dishes in Pakistani cooking.

Chicken malai boti in karahi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken malai boti in karahi is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken malai boti in karahi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken malai boti in karahi:
  1. Make ready 1/2 chicken boneless
  2. Get 1 tsp ginger garlic paste
  3. Take 100 gm dahi
  4. Get 2 tbsp tikka masala
  5. Take 4 tbsp cream
  6. Get 1/4 cup oil
  7. Make ready piece Coal
  8. Prepare 4 tomatoes

Make them into paratha rolls or just dip them in chutney or ketchup." Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets. Chicken boti originated during mughal rule. Use of nuts and fat rich ingredients were the specific signs of mughalai cuisine. Many variations of kebab were invented at that time.

Instructions to make Chicken malai boti in karahi:
  1. Chicken ko tikka masala, dahi,ginger garlic paste sy marinate kar ke 1 hour ke liye rakh dain.
  2. Tomato ko grind kar lain. Karahi mein oil daal kar tomato paste daal kar bhoon lain.
  3. Phr is mein chicken daal kar mix krain aur cover kar ke achi tarha cook kar lain.
  4. Jab chicken gaul jaeto achi tarha bhon lain aur cream add kar kain 2tbsp koyla ka dum dy dain.
  5. Phr opper sy cream aur green chilkies daal kar serve krain.

Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic pastes and the red chili powder. Mix well and refrigerate for an hour. Order Karachi Foods delivery in Karachi now!

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