Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chunky aussie steak pies with mash and smashed peas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chunky Aussie Steak Pies with Mash and smashed Peas is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chunky Aussie Steak Pies with Mash and smashed Peas is something that I’ve loved my whole life.

Stir in spread and season with salt and pepper. Top beef mixture with pastry lids and serve with peas. Stir in spread and season with salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chunky aussie steak pies with mash and smashed peas using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chunky Aussie Steak Pies with Mash and smashed Peas:

1. Get 700 grams gravy beef
2. Take 2 tbsp plain flour
3. Prepare 2 tbsp olive oil
4. Prepare 250 grams mushrooms quartered
5. Get 1 onion
6. Get 2 clove garlic
7. Take 2 tbsp tomato paste
8. Get 1 1/2 cup beef stock
9. Make ready 1 dash salt
10. Make ready 1 dash ground black pepper
11. Make ready 2 sheets of frozen short crust pastry
12. Prepare 2 sheets of frozen puff pastry
13. Get 3 medium potatoes
14. Prepare 2 cup frozen green peas
15. Prepare 4 tbsp butter

Photo "Steak Pie and Mash with Mushy Peas" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Steak Pie Mash and Mushy Peas. Meat pie with mushy peas and mashed potato and ketchup. closeup top view pub meat pie with mashed potatoes and peas on a brown plate. Steamed steak and kidney pudding on mashed potato surrounded by mushy marrowfat peas, isolated on a white background.

Steps to make Chunky Aussie Steak Pies with Mash and smashed Peas:

1. Combine beef, flour and season with salt & pepper, toss to coat.
2. Heat oil in large saucepan over medium heat and brown beef. Do this in 2 or 3 batches to avoid overcrowding the pan. Trabsfer to separate plate when beef is browned.
3. Add mushroom, onion and garlic to pan and cook until onions are softened. Stir in beef, tomato paste and stock and bring to simmer. Reduce heat to low and cook covered for 1 hour stirring occasionally. Uncover and cook for further 30mins or until beef is tender.
4. Set aside to cool and the cover and place in fridge to cool completely.
5. Preheat oven to 210°C. Cut and line 4 individual pie tins with short crust pastry allowing sides to overhang. Brush sides with egg ans divide beef evenly among cases.
6. Cut puff pastry and top pies and trim off any excess. Use a fork to press down edges to seal and brush with remaining egg and cut a small cross into each centre of the pie and bake for 30mins or until puffed and golden.
7. Clean and peel potatoes cover with water and bring to boil. Cook until soft. In a separate pot cover peas with water and cook until super soft.
8. Once potatoes are cooked add 2 tablespoons of butter, season with salt and pepper and mash until desired smoothness. Repeat and do same with peas.
9. Cut the tops of pies and top with mashed potatoes and peas and place top back on. Serve with gravy or tomato sauce and enjoy :)

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