Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, angie's crawfish stew with stuffed bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Angie's Crawfish Stew With Stuffed Bell peppers is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Angie's Crawfish Stew With Stuffed Bell peppers is something which I have loved my entire life.

See great recipes for Angie's Breakfast casserole too!. Angie's Crawfish Stew With Stuffed Bell peppers. I love crawfish stew with stuffed bell peppers on a cold day Angela Felton Baxley.

To get started with this recipe, we have to first prepare a few ingredients. You can have angie's crawfish stew with stuffed bell peppers using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Angie's Crawfish Stew With Stuffed Bell peppers:

1. Make ready 1 large Onion
2. Make ready 3 large Green bell peppers
3. Make ready 5 lb Ground meat
4. Take 1 Garlic powder, salt, pepper, or favorite seasonings
5. Take 1 Grated parmesan cheese
6. Take 2 cup All purpose flour
7. Take 1 cup Vegetable oil
8. Take 2 lb Peeled crawfish tails
9. Get 1 Parsley and shallots

Since we truly love crawfish, why not stuff the peppers with a Cajun flair. So, here is my recipe: First step is to make rice.. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. Freeze option: Freeze cooled stew in freezer containers.

Steps to make Angie's Crawfish Stew With Stuffed Bell peppers:

1. With flour and oil make your roux to start the stew. Or you can buy roux in a jar if you don't know how to make a roux. I never measure when I make a roux from scratch so I'm sorry I can't give you exact measurements on the flour and oil
2. If using flour and oil once your roux looks a bit darker then peanut butter add water and let boil like you would when you make any stew
3. For the ground meat, mix in 1/2 lbs of chopped crawfish tails. It is easier to chop crawfish if you chop them while they are frozen ( DO NOT CHOP THE OTHER 1 1/2 lbs of crawfish) salt, pepper, grated parmesan cheese( I use the cheese to replace bread crumbs) parsley, and garlic
4. In hollowed out and seeds cleaned out from the inside of bell peppers take a tooth pick and punch holes in the bottom of the peppers
5. Fill the bell peppers with the ground meat
6. With the rest of the meat mixture make med size meatballs
7. Add in stew onions, salt, pepper, garlic powder, parsley, shallots, your favorite seasonings, 1 1/2 pounds of whole crawfish tails, meatballs, and stuffed peppers
8. Let stew simmer and once peppers are tender all other ingredients will be completely cooked
9. Several times you will need to skim the grease from the top of the stew
10. If stew looks too light in color just pour a few drops of kitchen bouquet

Crawfish Claws (Optional) Salt and Red Cayenne Pepper, to Taste ?? C. Water Hot Sauce, to Taste ?? C. Chopped Parsley Directions Remove crawfish tails from. Smother crawfish tails,shrimp, onion and celery in oil on medium fire. When tails are tender, mash with fork or potato masher.

So that is going to wrap it up for this special food angie's crawfish stew with stuffed bell peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!