Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, alligator jambalaya. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Alligator Jambalaya is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Alligator Jambalaya is something that I’ve loved my entire life.
I love all jambalayas but alligator just make my family love my cooking even more. For those who never had it. IT TASTE LIKE CHICKEN LMBO Like paella, its Spanish cousin, jambalaya will sometimes scorch a little on the bottom of the pot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook alligator jambalaya using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alligator Jambalaya:
- Make ready 1 large Onion
- Prepare 1 stick Celery
- Take 1 Salt, pepper, garlic powder, parsley
- Take 2 lb Alligator! If you don't or can't get alligator use chicken and pork
- Take 1 lb Andouille or beef sausage
- Get 3 cup Rice
- Get 5 cup Water
- Make ready 1 Bell pepper red or green or 1/2 each is what I use
- Prepare 2 tbsp Kitchen bouquet
Jambalaya is a classic southern rice and meat dish, usually combining seafood, andouille sausage, chicken and shrimp. For a wild game alternative, alligator makes a nice substitution for chicken, which after some simmering, the alligator becomes tender and the texture is a lot like pork. Mardi Gras: Alligator Jambalaya With Shrimp and Chicken. Mardi Gras is the perfect time to try your hand at Cajun cooking.
Steps to make Alligator Jambalaya:
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
Made specially with alligator sausage, this recipe packs a flavorful punch that will truly hit the spot during post-parade activities. My understanding of what truly makes a jambalaya a jambalaya, though, is in the rice-cooking technique. Whether you make yours with the completely awesome "Pork and Alligator Smoked Sausage" that your friend Patrick graciously brought all the way back to Maine for you to try after his last trip to The Big Easy, or you use the prepackaged andouille from your local Hannaford, whether you use. Rinse out pot liner and choose Saute function. Add celery, bell pepper, and onion.
So that is going to wrap this up for this special food alligator jambalaya recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
