Marquita's Southern Fried chicken
Marquita's Southern Fried chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, marquita's southern fried chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Marquita's Southern Fried chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Marquita's Southern Fried chicken is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have marquita's southern fried chicken using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Marquita's Southern Fried chicken:
  1. Take 5 lb chickem drumettes (bag)
  2. Take 3 packages red sazon seasoning
  3. Take 1 garlic powder
  4. Get 1 onion powder
  5. Get 1 black pepper
  6. Take 1 all-purpose flour
  7. Make ready 1 peanut oil or canoil oil
Instructions to make Marquita's Southern Fried chicken:
  1. Defrost and wash chicken off with lemon or lime juice
  2. Season with sazon stir then season with remaining ingredients
  3. Stir with hands really good
  4. Let chicken sit in refrigerator for 30 mins
  5. Prepare deep frying pan or pot with peanut or canola oil
  6. Prepare paper bag or plastic bag with flour
  7. Put stove on medium high or medium heat until oil pops
  8. Take chicken out of frigerator and place chicken in the flour one by one
  9. Shake chicken & flour together really good
  10. Take pieces of chicken out and place in frying pan separately away from each other. One by one
  11. Fill pot up enough to flip chicken over or stir
  12. Cook with top off
  13. When chicken is golden brown stir chicken and then let it fry until completely crispy all over
  14. Prepare a plate/bowl/pan with paper towel
  15. Remove chicken from grease with a cooking spoon or tongs
  16. Let chicken cool off for 20 mins then Serve

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