Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sausage and potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sausage and potatoes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sausage and potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
Potatoes - Potatoes are my favorite vegetable. They are loaded with potassium and help keep you full. How to make Oven Roasted Sausage and Potatoes.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage and potatoes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and potatoes:
- Take 2 lbs whole baby potatoes
- Make ready 16 oz fully cooked sausage, sliced into 1 inch chunks
- Prepare 2 small yellow onions, cut into chunks
- Make ready 2 bell peppers, thickly sliced (any color)
- Make ready 1 can diced tomatoes
- Prepare 1 teaspoon salt
- Get 1 teaspoon minced garlic
- Get 1 teaspoon Italian Seasoning
- Prepare 1 cup broth (I used a 1 1/2 cup because I had more potatoes)
I never have to worry about leftovers with these tasty potatoes—everyone loves them and the pan is always empty. Try it with red potatoes, new potatoes or russet potatoes. Keep it low-carb and swap out the Add the sausage to the baking sheet with the potatoes and vegetables and bake, tossing once or twice. Try this delicious Italian sausage and potatoes recipes.
Steps to make Sausage and potatoes:
- Add everything into the crock pot. Cover and cook on low for 8 hours or cook on high for 5 hours. (until potatoes and onions are tender). Serve immediately
- Notes- I made this in an pressure cooker/instant pot….. I did it on hi for 15 or 20 mins can’t remember, with a quick release.
By the way, the two most. With crumbled sausage and creamy potatoes at the helm, it's rooted in hearty, wholesome comfort and balanced by a light, bright twist from a handful of fresh herbs and a generous squeeze of lemon. Sausage and potatoes are such a great combination! Baked potatoes, sausage, eggs, and of course, cheese. If I had bacon on hand, I would have scattered it with some bacon bits and this would really be a Breakfast With The Lot!
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