Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork fillet with crushed potatoes and balsamic dressing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place pork in a medium bowl with vinegar and mustard. Place potato in basket and arrange separating grill in basket over potatoes. Chunks of potatoes are roasted with herbs for intense flavor, then combined with Mediterranean-inspired ingredients like artichoke hearts, kalamata olives, and Gorgonzola cheese.

Pork fillet with crushed potatoes and balsamic dressing is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pork fillet with crushed potatoes and balsamic dressing is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork fillet with crushed potatoes and balsamic dressing:

1. Make ready ingredients for meal
2. Make ready 2 tbsp Olive oil
3. Get 1 bunch Rosemary leaves
4. Make ready 4 clove Gralic
5. Get 750 grams Trimmed pork fillet
6. Get 500 grams Chat potatoes
7. Get 1 Red onion
8. Make ready 4 slice Prosciutto
9. Make ready 1 bunch Rocket leaves
10. Make ready Ingredients for Balsamic dressing
11. Take 2 1/2 tbsp Olive oil
12. Take 1 1/2 tbsp Balsamic vinegar
13. Take 1 tsp Grainy mustard

It just couldn't get any easier. I served it with mashed potatoes so we could soak up all the tasty sauce. I am already looking forward to making this again. This tender and juicy pork roast in a sweet balsamic sauce had been cooking all day when I got home.

Steps to make Pork fillet with crushed potatoes and balsamic dressing:

1. Preheat the oven to 190ºC
2. Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic
3. Brush a little over the pork fillet
4. Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally
5. Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over
6. Season well with salt and pepper
7. Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min)
8. For the final 5min add the slices of prosciutto to the tray to crisp
9. While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well
10. To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy

Open up a can of green beans and whip up some potatoes and you're DONE. Make the hubby do the dishes and kick back… 'cause he won't know you threw this together in no time flat. These balsamic glazed pork tenderloins take just minutes to prepare. The balsamic vinegar reduction and some fresh or dried rosemary give these tenderloins Use a good quality balsamic vinegar in this recipe. In a medium mixing bowl, whisk together ¼ cup balsamic vinegar, garlic and olive oil.

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