Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, minestrone soup - italian style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This minestrone soup is one such example. Recently, on a night out, I tried this fabulously tasting soup at a local Italian restaurant. It's rich and complex taste, complemented by a hint of smoky bacon, just blew my taste buds away.
Minestrone Soup - Italian Style is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Minestrone Soup - Italian Style is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup - Italian Style:
- Make ready 1-2 onions, diced
- Prepare 1 tsp. garlic cloves, chopped
- Get 2 tbsp. olive oil
- Take 2 bay leaves
- Take 1/2 cup french beans, diced
- Make ready 1 stalk celery, diced
- Prepare 1/2 cup kidney beans (rajma), boiled
- Take 1/2 cup white chick peas (kabuli chana), boiled
- Prepare 1/2 cup frozen peas
- Get 1/2 cup assorted Bell peppers, diced
- Take 3 1/2 cups stock (vegetable / chicken / mutton)
- Make ready 3 tomatoes
- Prepare 1 tbsp. tomato paste
- Get 1/2 cup pasta, boiled
- Prepare few spinach leaves, chopped
- Take few parsley, chopped
- Make ready to taste salt and pepper
- Make ready 2 tsp. dried herbs (sage, oregano, rosemary basil)
- Prepare 1 tbsp. cheese, grated
MINESTRONE SOUP.loaded with fresh vegetables & pasta!! A healthy homemade tasty soup for these chilly Winter days, or NOT!! Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove.
Instructions to make Minestrone Soup - Italian Style:
- Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
- Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
- Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
- Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.
This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. Create our delicious and easy to follow recipe for Minestrone Soup (Italian Style Soup) The kitchen smells nice because of the wonderful aroma that Minestrone Soup brings.
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