Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala chai creme brulee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Masala Chai Creme Brulee is my Indian take on the classic dessert. Creme brulee with all the flavors of chai and a hint of coconut. You wouldn't want to miss this!
Masala Chai Creme Brulee is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Masala Chai Creme Brulee is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have masala chai creme brulee using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala Chai Creme Brulee:
- Get 3/4 cup cream
- Take 3/4 cup milk
- Make ready 4 tablespoon sugar
- Get 3 egg yolks
- Take 1 tsp vanilla
- Get 2 sticks cinnamon
- Take 3 cloves
- Take 2 masala chai tea bags
- Make ready 1/2 cup white chocolate – melted and cooled
- Take 4-6 tblsp sugar for the topping
Pour the double cream and milk into a large saucepan and warm to a gentle simmer with the teabags and ground spices. Crème Brulee is a popular French dessert. Chef Pankaj Bhadouria gives this French dessert an Indian twist by using masala tea. The Masala Chai Brulee is soft, creamy and refreshing.
Instructions to make Masala Chai Creme Brulee:
- IN a saucepan boil the milk and cream along with the cinnamon and cloves. Turn off the heat and throw in the masala chai tea bags. Let it steep for 2 to 3 minutes. Remove the tea bags
- Meanwhile, beat the egg yolks with the sugar and vanilla extract, till creamy.
- Pour some of the hot concoction into the egg yolks to temper it and then add the remaining hot milk mixture.
- Add the white chocolate bits to it, stir well. Do not whisk. If you whisk you’ll get air bubbles and that’s a problem.
- Once its set yet jiggly, remove and let it cool completely before wrapping in clingfilm and letting it set for 4 to 12 hours.
- When you’re ready to eat, sprinkle one tablespoon of sugar evenly on top of the ramekin and the blister it with the blow torch.
- Crack and enjoy.
A fresh spin on a classic French dessert, the rich custard of this brulee is flavoured with the spicy tones of desi tea. When ready to serve,sprinkle a thin layer of the mixture over the surface of each custard. You won't believe how easy it is to make crème brûlée in your Instant Pot! This chai crème brûlée has flavors of Indian chai infused in a smooth and silky custard topped with a layer of crispy caramelized sugar. Place the figs, brandy, cinnamon, lemon zest and juice in a small saucepan.
So that is going to wrap it up with this exceptional food masala chai creme brulee recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
