Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's duck gumbo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brad's duck gumbo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Brad's duck gumbo is something which I have loved my entire life.
Season the duck with the Creole seasoning. Heat the oil in a large Dutch oven or heavy pot over medium-high heat. Transfer to a platter and set aside.
To begin with this recipe, we must prepare a few components. You can cook brad's duck gumbo using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's duck gumbo:
- Make ready 1 boneless skinless breasts from 6 ducks
- Prepare 1/2 cup butter
- Prepare 1/2 cup flour
- Get 1 small onion chopped
- Take 2 cup water
- Get 3/4 cup good port wine
- Make ready 28 oz can stewed tomatoes
- Prepare 14 oz can tomato sauce
- Get 14 oz can sliced okra
- Prepare 1 tbsp smoked paprika
- Prepare 1 tbsp + cajun seasoning
- Make ready 1 tsp salt
- Get 1/2 tbsp Italian seasoning
- Prepare 1 tsp crushed red pepper
- Prepare 4 bay leaf
- Get 4 clove garlic, minced
- Prepare 2 tbsp balsamic vinegar
- Get 1 keilbasa loop sausage, sliced 1/2" thick
- Get 1 small can of diced green chiles
- Make ready 1 tbsp franks red hot
- Take 1 tbsp gumbo file
- Get 1/4 cup flat leaf parsley
- Take 1 cooked rice
Reduce heat, and stir in the duck meat, okra, shrimp, and sausage. Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is tender but not greasy. With all the wonderful spices, this gumbo is a flavorful main dish. -Doris Heath, Bryson City, North Carolina.
Instructions to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
Add the bay leaves and smoked sausage. Thin the gumbo with addtional broth if desired. Stir in the green onions and serve the gumbo in bowls with rice. Once done, pull the cooked duck meat off the carcasses and reserve the stock for gumbo. This is too much trouble for most folks, but it makes for better gumbo.
So that’s going to wrap this up for this exceptional food brad's duck gumbo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
