Shrimp And Grits
Shrimp And Grits

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and grits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp And Grits is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Shrimp And Grits is something which I have loved my entire life. They are fine and they look fantastic.

Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp and grits using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp And Grits:
  1. Get 4 1/2 cup water
  2. Prepare 1 cup White Grits
  3. Get 1 tsp Salt
  4. Get 1 lb Shrimp
  5. Make ready 2 tbsp butter
  6. Take 2 oz Shredded Cheddar cheese
  7. Get 1 Black Pepper to taste
  8. Take 1/2 small onion chopped
  9. Get 4 slice Bacon
  10. Make ready 1 Juice of 1 lemon
  11. Take 3 slice green Onion
  12. Prepare 2 clove garlic minced
  13. Get 2 tbsp Chopped Parsley
  14. Take 1 cup Chicken Stock (low Sodium)

Southern Shrimp and Grits A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. For a great wedding idea, use martini glasses to serve shrimp and grits, with the grits on the bottom and shrimp and sauce on top. Perfect for a casual dinner party, Southern shrimp and grits combine all the standard flavors of the cherished dish with mouthwatering ingredients like: smoked Andouille sausage, mushrooms, and thyme. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party.

Instructions to make Shrimp And Grits:
  1. Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat.
  2. Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes.
  3. turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute.
  4. Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like.
  5. To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once.

The vein of the shrimp runs along the back of the shrimp, just below the surface, and is actually the digestive tract. It won't cause you harm to eat, but can taste gritty (and you definitely don't want that), so it's best to remove it. To see how to do so, click here. Share the joy of our brand through trunk shows and virtual parties! Work from home, earn CASH or STORE CREDIT instantly, and grow your own business!

So that’s going to wrap this up for this exceptional food shrimp and grits recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!