Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's spicy southwestern beer cheese dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Southwestern Beer Cheese Dip is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mike's Spicy Southwestern Beer Cheese Dip is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's spicy southwestern beer cheese dip using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Southwestern Beer Cheese Dip:

1. Make ready 2 Cups Shredded Sergento Sharp Cheddar Cheese
2. Get 2 Cups Shredded Sergento Mozzarella Cheese
3. Take 1 (8 oz) Packet Philadelphia Cream Cheese
4. Get 1/2 Cup To 1 Cup Mexican Lager Beer [like Tecate or other quality lager]
5. Make ready 1/4 Cup Fine Minced Jalapeños
6. Make ready 1/4 Cup Fine Minced Purple Onions
7. Make ready 1/8 Cup Fine Minced Green Bell Peppers
8. Take 1/8 Cup Fine Minced Yellow Bell Peppers
9. Get 1/8 Cup Fine Minced Green Onions
10. Take 1/3 Cup Fresh Cilantro
11. Take 1 tsp Fine Minced Garlic
12. Make ready 2 Dashes Worshestershire Sauce
13. Get to taste Hot Sauce [i used 20 dashes of Tabasco]
14. Take to taste Cracked Black Pepper & Salt
15. Prepare 1/4 tsp Ground Cumin
16. Take 1/2 tsp Granulated Onion Powder
17. Make ready 1/2 tsp Granulated Garlic Powder

Instructions to make Mike's Spicy Southwestern Beer Cheese Dip:

1. Fine mince your vegetables and add to a microwavable bowl with your beer.
2. Microwave 2 minutes then, whisk well.
3. Microwave 2 minutes longer and stir well again. Add more beer if you feel your cheese sauce is too viscous.
4. Serve beer cheese dip with hot salty pretzels, chips, crackers or vegetables. You can also chill it and serve as a spread. If you want your cheese dip crispy on top - simply broil at 525° until browned. Enjoy!

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