Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken fajitas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Fajitas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Fajitas is something that I have loved my whole life.
Tasty Sandwiches Made Fresh When You Order. Place an Online Order for Pickup or Delivery. Choose From Our Collection of Freaky Fresh?? Sandwiches.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken fajitas using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Make ready Main (Chicken)
- Make ready 500 grams Raw Chicken Breast
- Get 1 packages Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g
- Make ready 1 Olive Oil
- Get Salad Part
- Prepare 1/2 Green Pepper
- Get 3 Chopped Tomatoes
- Take 3 Chopped Spring Onion, or half a White Onion
- Prepare 1 tsp Hot Chilli Powder
- Make ready 1 tsp Parsley
- Prepare 1 tsp Coriander Leaf
- Get 2 pinch Salt
- Prepare 1 pinch Black Pepper
- Make ready End
- Prepare 1 packages 6 or 8 Mini Tortilla Wraps
- Prepare 1 Chilli Sauce
They are a tad larger than chicken breast strips, so be sure to add enough time to cook them through. Swap out the chicken for steak, tofu and even portobello mushrooms. Season chicken with salt and pepper, then add to bowl and toss to coat. Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds(R) Slow Cooker Liner.
Instructions to make Chicken Fajitas:
- Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat.
- Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat.
- Drain all the liquid from the Chicken Pan with a colander when it's cooked.
- Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer.
- Be sure to stir the Chicken Pan every minute or so.
- Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well.
- When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps.
- If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :)
By Reynolds Kitchens(R) Chicken and Bacon Fajitas. Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm. So easy to make, and so quick. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth.
So that’s going to wrap this up for this exceptional food chicken fajitas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
