Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, coto makassar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coto makassar is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coto makassar is something that I’ve loved my entire life. They are fine and they look fantastic.
Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus.
To get started with this recipe, we must first prepare a few components. You can cook coto makassar using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coto makassar:
- Prepare 100 gm rice
- Prepare 500 ml water
- Make ready pinch salt
- Make ready pinch sugar
- Get 250 gm beef mince
- Prepare 100 gm cooked oxtail meat, shredded
- Take 1 tbsp white pepper
- Prepare 1 pinch nutmeg
- Prepare 1 tbsp coriander seeds, roasted & ground
- Get 2 egg, whites separated
- Get 50 ml vegetable oil
- Make ready 4 tbsp galangal (dried)
- Take 4 tbsp lemongrass (dried)
- Get 1 tbsp crushed garlic
- Get 40 ml coconut milk
- Prepare 1 L beef stock
- Take garnish
- Prepare lime slices or wedges
- Take fried shallots
- Prepare 1 long red chilli, finely sliced
- Prepare spring onions, sliced
Yang membuat berbeda adalah racikan bumbu. Soto Asal Makassar yang disebut juga Coto ini, memiliki rasa yang khas! Rasa gurih dan kenikmatan daging, paru serta jeroannya akan membuatmu tak dapat melupakannya! Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih.
Instructions to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies.
NOTES
Soaking time: 30 minutes.
Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya. Mendengar kata "coto" pastinya kita akan mengira bahwa kuliner satu ini adalah soto. Memang nama dan penampilannya hampir mirip antara kedua kuliner tersebut. Kelezatan Coto Makassar bisa kamu hadirkan di rumah. Ketika menyebutkan jenis-jenis masakan terkenal asal Sulawesi Selatan pastinya tidak akan jauh dari yang namanya Coto Makassar.
So that’s going to wrap this up for this exceptional food coto makassar recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
