Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bread is only one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bread is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have bread using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bread:
- Prepare 2 cups warm water
- Take 1 1/2 tbsp activated yeast
- Take 1/8 cup sugar
- Make ready 1 1/2 tsp salt
- Prepare 1/4 cup vegetable oil
- Make ready 5 1/2 cups flour
- Prepare Plus 1/2 cup flour for kneading
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture; and plays an essential role in religious rituals and secular culture. Bread may be leavened by naturally occurring. For banana bread even better than grandma used to make it, check out this recipe.
Steps to make Bread:
- In a mixing bowl, mix yeast and sugar with warm water. Let the yeast activate for about 10 minutes. The mixture will look foamy.
- Add the salt and oil into the activated solution.
- Add 1 cup of flour and mix using a mixer. I used a dough hook because I am using just a hand mixer.
- Add one cup of flour at a time. It will be a rough dough after the last cup.
- Dust an area of your table or counter for kneading. Transfer the dough to that dusted area and knead the dough for about 7 - 10 minutes until smooth.
- Properly grease a deep bowl. When the dough is smooth, turn it to a ball and place inside the bowl. Cover with samp cloth. Let it rise for about 1 hour.
- It will puff and almost double in size. Punch the dough and knead it again for another 1 minute.
- Cut the dough in half, turn to tuck them in and put into two loaf bread. I don't have a loaf pan so I just put each one on a tray. If you do this, make sure to leave at least 4 inches on each side of the dough.
- Cover the dough again and let it rise for another 30 - 40 minutes. While raising, preheat your oven to 190 °C.
- Once dough is ready, bake bread for 30-35 minutes.
- Cool and slice to enjoy.
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So that’s going to wrap it up with this special food bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
