Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, holiday shrimp mold. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dissolve gelatin in cold water in small bowl; set aside. Heat soup in medium saucepan over medium heat until hot. Add gelatin mixture, mayonnaise, shrimp, celery, onion, salt and pepper.
Holiday Shrimp Mold is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Holiday Shrimp Mold is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have holiday shrimp mold using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Shrimp Mold:
- Get Ingredients
- Prepare 2 lb boiled shrimp, peeled and choped
- Prepare 1 can cream of tomato soup
- Get 1 8 ounce package of cream cheese
- Make ready 1 cup mayonnaise
- Make ready 1 cup celery, chopped
- Take 1 cup shallots, chopped
- Prepare 1 cup boiling water
- Prepare 3 envelope unflavored gelatin
- Prepare 1 oz hot sauce
- Get 1 cup onion, chopped
This Shrimp Mold is nothing like that. It doesn't have a funky jello-y consistency or a jiggly bite. It contains only enough gelatin to mold a mighty fine tasting shrimp dip into a pretty shape. With that said, it's important to mix the gelatin with warm water and quickly and vigorously incorporate it into the shrimp mixture.
Steps to make Holiday Shrimp Mold:
- In a 2-quart pot heat the soup and cream cheese until the cheese is melted. Remove from heat.
- Add the mayonnaise, celery, shallots, and shrimp to the pot.
- Dissolve the gelatin in 1 cup of boiling water. Add to the pot along with the hot sauce. I resurve the stock from rhe boiled shrimp. Stir to mix.
- Pour into prepared 2-quart mold. Chill for 2 hours before serving.
- Serve with your favorite crackers.
Outside of crawfish, shrimp is the most popular shellfish in Cajun dishes. Most of our shrimp come from Gulf waters and are used to make this delicious shrimp mold popular at Cajun Weddings and Holiday parties. The pretty salmon color of this dish lends a nice touch to decorating the bride's food table. This is one of my cousins favorites and is a great appetizer for special occasions, card/game nights, even those super bowl parties! Add soup to cream cheese and blend until smooth.
So that is going to wrap this up with this exceptional food holiday shrimp mold recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
