Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, monday red beans and rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Monday Red Beans and Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Monday Red Beans and Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have monday red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Monday Red Beans and Rice:
- Make ready 1 lb Andouille sausage
- Take 1 lb ham chunks
- Prepare 4 cans light red kidney beans
- Prepare 1 cup chopped onions
- Take 1 cup chopped celery
- Get vegetable broth
- Take 1 (12 oz) can beer
- Get to taste Zatarain's gumbo file
- Get to taste Tony Chachere's seasoning
- Get to taste Tabasco sauce
- Take cooked rice for service
Instructions to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
So that’s going to wrap this up with this exceptional food monday red beans and rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
