Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mun tahu ayam / chinese chicken tofu thick soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

See great recipes for My Thick Sweet Tasting Beetroot,Corriander Soup 😘 too!. Good for cold weather and needed fast cooking. Can be vegetarian friendly if you just remove the chicken and add more tofu.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:

1. Get 1 medium carrot
2. Prepare 1 soft white tofu
3. Take 1 chicken breast
4. Get 1 tsp chopped garlic
5. Make ready 1/4 Chinese cabbage
6. Take 1 hot chilli pepper (if you want it spicy)
7. Prepare 1 spring onion
8. Make ready Salt
9. Prepare 1 tsp soy sauce
10. Prepare 2-4 drops Worchestershire sauce
11. Take Pepper
12. Prepare 3 tsp potato starch
13. Make ready Water
14. Take Olive oil
15. Get 1 spoon chicken powder

Its main ingredient is soft and smooth silken tofu, or its variant the yellowish egg tofu, braised with chicken, meat or seafood, sprinkled with chopped leeks. It is mildly flavoured with garlic, ginger and onion, seasoned with small amount of. Mun tahu is a classic Chinese Indonesian braised silken tofu dish, with ground chicken/pork/beef (or roughly chopped shrimp), drenched in thick savory garlic ginger sauce. This dish is what I make when I need to prepare something quick and I don't want a lot of fuss, because I can be very happy with a bowl of rice and mun tahu.

Instructions to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:

1. Chop all of the ingredients
2. Stir fry garlic
3. Add 2 cups of water
4. Add chicken and bring it to boil
5. Turn down the heat and add the rest
6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
7. Add tofu
8. Add a little bit of water to potato starch
9. Add it to the pan while stirring
10. Bring it to boil (don't stop stirring)
11. Let it cool and stir until become creamy and thick, then serve

Mun tofu is a Chinese Indonesian dish of soft tofu braised in savory sauce mixed with minced beef, chicken or pork. The mun (literally means braised) cooking technique suggesting its Hakka origin. beef, chicken or vegetarian stock, dried shitake mushrooms, soak to rehydrate then sliced thinly. Recipe source: Mun Tahu SpeSial, To Love and Be Loved. Though the cuisine of Sumatra is known for its spiciness with notable Indian and Arabic influences, Javanese cuisine is more indigenously developed and noted for its simplicity. Some of Javanese dishes demonstrate foreign influences, most.

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