Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach noodle stir fry *vegetarian. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Noodle Stir Fry *Vegetarian is only one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spinach Noodle Stir Fry *Vegetarian is something that I have loved my whole life. They are nice and they look wonderful.
Tender vegetables and al-dente noodles covered with just the right amount of thick tasty tangy sauce…I'm getting hungry just thinking about it. A super-satisfying and vegan easy weeknight dinner dish. The best thing about this easy Asian vegetable stir fry is that you can add practically any combo of vegetables to it.
To get started with this recipe, we have to prepare a few components. You can cook spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:
- Take 300 gr fresh spinach noodle
- Get 1/2 red onion
- Prepare 3 garlic cloves
- Get 2 carrots
- Get 100 gr cabbage
- Make ready 1 bunch bokcoy
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Take 1 tbsp cooking oil
- Prepare 100 gr button mushroom
Add the spinach and stir-fry until the spinach wilts, about one minute. Stir in the sesame seeds, and add more soy sauce to taste. Vegetarian Pad Thai Recipe is a typical Thai-style Stir-fried Vegetarian Rice Noodle Dish that is a popular Thai street-food dish. As the name suggests it is essentially, noodles stir fried with spices, eggs, vegetables and usually fish sauce.
Instructions to make Spinach Noodle Stir Fry *Vegetarian:
- Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
- On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
- Add spinach noodle, mix them well with 2 forks for around 5 mins.
- Serve it while hot.
This vegetarian version uses soy sauce instead and peanuts to add a crunch that is usually present in this dish. You can skip the egg in the. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Divide noodles into four large soup bowls.
So that is going to wrap it up for this special food spinach noodle stir fry *vegetarian recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
