Comforting Enoki Mushrooms and Surimi Salad
Comforting Enoki Mushrooms and Surimi Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, comforting enoki mushrooms and surimi salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Comforting Enoki Mushrooms and Surimi Salad. I made this because I wanted to eat something easy and delicious. Adjust the amount of wasabi according to taste.

Comforting Enoki Mushrooms and Surimi Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Comforting Enoki Mushrooms and Surimi Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have comforting enoki mushrooms and surimi salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Comforting Enoki Mushrooms and Surimi Salad:
  1. Get 1 large bag Enoki mushrooms
  2. Take 5 to 6 Imitation crab meat sticks
  3. Take 1 1/2 tbsp ● Mayonnaise
  4. Prepare 4 to 5 cm ● Grated wasabi from a tube
  5. Prepare 2 tsp ● Mentsuyu (2x concentrate)
  6. Make ready 1 dash ●Thin scallion, sliced into small rounds (optional)

The salad can be put together within half an hour. The Best Enoki Mushrooms Salad Recipes on Yummly I highly recommend making the most of the beautiful seasonal produce available at the moment, from the bok choy to the purple sprouted broccoli, both tossed into this salad. This Vegan Mushroom Orzo Salad is plant-based comfort food at its finest.

Steps to make Comforting Enoki Mushrooms and Surimi Salad:
  1. Cut away the hard bottoms from the enoki mushrooms, wash with running water, and cut into halves.
  2. Put in a heat-resistant container and cover lightly with plastic wrap. Heat in a microwave for 2 minutes. Rinse with cold water, squeeze out the excess water, and put in a bowl.
  3. Add the crab sticks cut in half and ● ingredients to enoki mushrooms. Mix together well and you're done.
  4. Tip: It's better to mix wasabi and mayonnaise well before mixing with all the ingredients.

Combining the slightly chewy and filling goodness of orzo pasta, the nutrient-rich earthy taste of enoki mushrooms and black truffle oil, and the tangy of fresh lemon and basil it is delicious served both warm or cold. A crisp, summery salad that requires very little preparation and cooking but is delicious and full of flavour. Livesey Bros Enoki Mushrooms are the ideal ingredent in this salad, adding crisp textures and exquisite flavours. This dish is ideal for summer parties or BBQ's and will impress any guest! For more Exotic Mushroom recipes, visit www.mushroommeals.co.uk!

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