Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Instant Pot Chicken Tortilla Soup is something that I have loved my whole life. They are fine and they look fantastic.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:

1. Prepare 2 lbs chicken breast and/or thighs
2. Make ready 3 cloves garlic, minced
3. Make ready 1 onion, diced
4. Get 2 carrots, peeled and diced
5. Prepare 1 medium red bell pepper, diced
6. Get 4.5 oz can diced green chilies
7. Get 15 oz can diced tomatoes
8. Prepare 8 oz can tomato sauce
9. Make ready 1/8 tsp cayenne pepper
10. Prepare 1 1/2 tbls chilli powder
11. Prepare 2 tbls cumin
12. Get to taste Salt and pepper
13. Take 2 bay leaves
14. Prepare 7 cups chicken broth
15. Make ready 1 cube rapunzel broth cubes
16. Make ready 1/4-1/2 cup chopped cilantro
17. Prepare 1/2 lime juiced
18. Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese

This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house. And we always have tons of leftovers because I cook a whole lot for this blog. Will you try making this electric pressure cooker chicken tortilla soup recipe?

Instructions to make Instant Pot Chicken Tortilla Soup:

1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
3. Add the canned ingredients.
4. Add the remaining ingredients, except for the fresh cilantro.
5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
7. Add the chopped cilantro and lime juice.
8. Serve with desired toppings!

This easy chicken tortilla soup can also be made in the slow cooker. It's a healthy one pot dinner! Pin this recipe to save it for later. If the fact that I've made this soup three times in two weeks doesn't convince you that it's a total keeper of a recipe, then I'm not sure what will! How to Make Instant Pot Chicken Tortilla Soup.

So that is going to wrap it up for this exceptional food instant pot chicken tortilla soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!