Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

See great recipes for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan too! See great recipes for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan too! I would like to know if and how you can prepare it.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
  1. Take 300 gr sweet corn kernels
  2. Take 1/2 red onion
  3. Make ready 3 garlic cloves
  4. Make ready 4 tbsp plain flour
  5. Get 1 egg (optional)
  6. Get 1 tbsp sugar
  7. Get 1 tsp salt
  8. Get 1 fingerroot
  9. Take 3 kaffir lime leaves
  10. Take 2 spring onions
  11. Get 2 long red chilies
  12. Take Cooking oil to fry

This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. The combination of sweet corn and a variety of other ingredients produces a very special dish. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan.

Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
  1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
  2. Chop spring onion.
  3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
  4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
  5. Enjoy them for side dish or snack.

CORN FRITTERS - QUICK & EASY STEPS (VEGETARIAN) - Indonesian Style #cornfritters #perkedeljagung #indonesiancooking #sweetcornfritters #vegetarian INGREDIENTS - VEGETARIAN (with. Interestingly, the name "perkedel" is derived from "frikandel", a Dutch term for deep-fried minced meat patties. It becomes perkedel when we adopt it into our cuisine. Other varieties of perkedel also exist, such as perkedel tahu (tofu fritters), perkedel tempe (tempeh fritters) and perkedel jagung (corn fritters) to name a few. Bakwan jagung - Indonesian corn fritters.

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