Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, natto & mizuna salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones In Japan, natto is typically topped with soy sauce, mustard, chives or other seasonings and served with.
Natto & Mizuna Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Natto & Mizuna Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have natto & mizuna salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Natto & Mizuna Salad:
- Prepare 1 bundle Mizuna greens
- Prepare 1 pack Natto
- Make ready 3 Imitation crab sticks
- Make ready 1 tbsp ＊Ponzu
- Make ready 1 +1 cm ＊Japanese mustard (tubed)
- Make ready 1/2 tbsp ＊Mayonnaise
- Get 1 ✿Sesame seeds, shredded nori, thinly sliced Japanese leek, etc.
Natto nutrition includes a hefty dose of Vitamin K. Natto benefits include those from the fermentation process. There's a lot of controversy around soy and soy-based products like natto. With all the contradictory claims out there from researchers and health experts alike.
Steps to make Natto & Mizuna Salad:
- Wash the mizuna and cut into bite-sized pieces. Mix the natto with the included sauce. Combine the ＊ ingredients.
- Tear the imitation crab sticks apart. Refer to"How to Quickly Shred Imitation Crab Sticks" for details.
- Combine everything together.
- And it's already done. Optionally, add sesame seeds or nori as a topping.
It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to I wasn't familiar with nattō, so I didn't know if I should be scared or not. Natto is a traditional Japanese dish made from fermented soybeans that's known for its pungent smell and strong flavor. Natto is probably the quintessential "weird food" of Japanese cuisine, like haggis in Scotland or I do love natto though. The best way to have it is with a little soy sauce, a bit of hot mustard (most natto.
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