Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy southwestern chicken egg rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Southwestern Chicken Egg Rolls is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Southwestern Chicken Egg Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.
Most people I know make chicken soup for Pesach — this is the best way to repurpose the chicken from it! If you normally don't include chicken quarters in your soup, add them to your regular recipe especially to make these egg rolls. These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a crispy roll.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
- Make ready 1 pack chicken breasts (pack of 2) seasoned your way
- Prepare 1 (16 oz.) package of frozen chopped spinach, thawed
- Take 1/2 cup fresh parsley (chopped)
- Prepare 1 can Green Giant southwestern corn blend (drained)
- Get 2 cups shredded cheese (your choice) not Italian
- Take 8 (7 inch) flour tortillas
Lay an egg roll wrapper on a clean surface in a diamond shape and spoon two tablespoons of chicken mixture in. These southwest chicken egg rolls are truly THE BEST! Every bite is filled with fresh vegetables that are covered in an AMAZING blend of seasoning that pops and has SO much flavor. You can't go wrong with this southwest chicken egg roll appetizer.
Instructions to make Easy Southwestern Chicken Egg Rolls:
- Preheat pan with butter or vegetable oil for chicken.
- Place chicken breasts in pan then sautee them until done.
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!
It is one of my favorites and has loads of flavor. They are obviously not your traditional egg rolls but they are a take on the Chili's southwestern eggrolls. These babies are PACKED full of ground chicken, corn, black beans, red peppers, spinach, cheese and cilantro. Then they are rolled up into a little flour tortilla blanket and baked until crispy. Southwestern Chicken Egg Rolls are the perfect snack or appetizer!
So that is going to wrap it up with this special food easy southwestern chicken egg rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
