Easy Southwestern Chicken Egg Rolls
Easy Southwestern Chicken Egg Rolls

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy southwestern chicken egg rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Southwestern Chicken Egg Rolls is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Southwestern Chicken Egg Rolls is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
  1. Prepare 1 pack chicken breasts (pack of 2) seasoned your way
  2. Take 1 (16 oz.) package of frozen chopped spinach, thawed
  3. Get 1/2 cup fresh parsley (chopped)
  4. Take 1 can Green Giant southwestern corn blend (drained)
  5. Make ready 2 cups shredded cheese (your choice) not Italian
  6. Prepare 8 (7 inch) flour tortillas
Instructions to make Easy Southwestern Chicken Egg Rolls:
  1. Preheat pan with butter or vegetable oil for chicken.
  2. Place chicken breasts in pan then sautee them until done.
  3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
  4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
  5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!

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