Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low carb fries with gochujang sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Carb Fries with Gochujang Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Low Carb Fries with Gochujang Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Buy Groceries at Amazon & Save. Great recipe for Low Carb Fries with Gochujang Sauce. Given that they have fairly similar texture when air fried, kabocha fries are certainly the guiltless way to enjoy "french.
To begin with this recipe, we have to prepare a few components. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Carb Fries with Gochujang Sauce:
- Prepare Ingredients for kabocha fries:
- Prepare 1/2 small kabocha squash
- Take 2 teaspoon olive oil
- Prepare Ingredients for the sauce:
- Get 3 Tablespoons honey
- Take 1 Tablespoon sesame seeds
- Prepare 1 Tablespoon gochujang Korean hot pepper paste
- Get 1 Tablespoon minced garlic
- Prepare 1 teaspoon soy sauce
- Take 1 teaspoon apple cider vinegar
The beans can be saut??ed or roasted as an alternative, and sriracha can be used as a substitute for gochujang. Given that they have fairly similar texture when air fried, kabocha fries are certainly the guiltless way to enjoy "french fries". Whisk the sauce ingredients (gochujang paste, coconut aminos or soy sauce), sesame oil, rice vinegar, water, and ginger paste) together. You can also add more water to dilute it, too!
Steps to make Low Carb Fries with Gochujang Sauce:
- Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
- In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.
Cook the noodles according to package instructions. Heat a small saucepan over medium-low heat. Add honey, brown sugar, soy sauce, gochujang paste, Worcestershire sauce, red pepper flakes, and ginger. Drizzle sauce over twice-fried chicken tenders and serve. Given that they have fairly similar texture when air fried, kabocha fries are certainly the guiltless way to enjoy "french fries".
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