Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fattush salad *vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fattush Salad *Vegan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fattush Salad *Vegan is something that I have loved my entire life. They’re nice and they look fantastic.
To make the dressing, whisk together the garlic clove, lemon juice, and olive oil, and season to taste with salt, pepper, and sumac. Without doubt, this salad is my favorite to make and it's a meal in itself. This Fattoush salad fills the plates with plants for the most part, but adds texture and a bit of carb in the form of crumbled flatbread or pita.
To get started with this recipe, we have to first prepare a few components. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fattush Salad *Vegan:
- Make ready 3/4 iceberg lettuce
- Make ready 4 cucumbers
- Get 5 raddish
- Get 5 tomatoes
- Get 1 brown onion (fine chopped)
- Make ready 1 garlic clove (fine chopped)
- Prepare 100 gr spinach (optional)
- Get 100 gr mint leaves
- Make ready 1 tbsp mint flake
- Prepare 4 tbsp lemon juice
- Prepare 3 tbsp pomegranate molasses
- Take 1 tsp salt
- Get 4 tbsp olive oil
- Take 2 pcs Lebanese bread
Indeed, Skinny Vegan Fattoush Salad is just romaine lettuce, cucumber, tomato, and white onion. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand.
Instructions to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start. This is a simple but tasty salad that is very likely to become a staple in your house. It is full of fragrant, fresh and tasty Middle Eastern ingredients and flavors! Fattoush Salad [Vegan] This Fattoush recipe is a delicious and easy to make vegan salad recipe from Lebanon, made with greens, toasted bread, vegetables, and a special Arab spice-Sumac.
So that’s going to wrap it up with this exceptional food fattush salad *vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
