Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's southwestern chicken thighs over rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Mike's Southwestern Chicken Thighs Over Rice. As usual, it's, "Free For All Friday." here in the O'Brien Shire for my culinary students. This means they can create any dishes they desire.
Mike's Southwestern Chicken Thighs Over Rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Southwestern Chicken Thighs Over Rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
- Take ● For The Proteins
- Prepare 8 LG Bone In Chicken Thighs [excess fat trimmed]
- Get ● For The Vegetables [all rough chopped & divided]
- Make ready 1 LG Viadailia Onion
- Take 1/2 Cup Green Onions
- Make ready 1 Small Firm Tomato
- Get 1 Cup Fresh Cilantro Leaves
- Prepare 2 EX LG Jalapeno Peppers
- Get 2 Cups Pace Picante Hot Red Salsa
- Prepare 1 Green Bell Pepper [deseeded]
- Take 1 Red Bell Pepper [deseeded]
- Get 1 Orange Bell Pepper [deseeded]
- Get 1 Yellow Bell Pepper [deseeded]
- Get 2 tbsp Fine Minced Garlic
- Prepare ● For The Dried Seasonings [all divided]
- Get 1 tsp Crushed Mexican Oregano
- Make ready 1.5 tsp Ground Cumin
- Take 1 tbsp Chili Powder
- Make ready 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Course Sea Salt
- Get ● For The Additions & Garnishments
- Get as needed Lime Wedges
- Take as needed Red Salsa
- Take as needed Fresh Cilantro
- Get as needed Fresh Parsley
- Take as needed Firm Avacados
- Prepare as needed Streamed White Rice [with dried cilantro]
- Make ready 2 Dashes Chicken Broth
- Get 1.5 Cups Shredded Mexican 3 Cheese [divided]
If you have the optional whole garlic cloves, add to the skillet around the chicken. While the chicken is baking, finish making the sauce. Heat dressing in large skillet on medium-high heat. Sub chicken pieces instead of whole chicken breasts to make more of a chicken and rice tex-mex goulash.
Instructions to make Mike's Southwestern Chicken Thighs Over Rice:
- Rough chop your vegetables and herbs.
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
- Sprinkle on your other half of spices to chicken.
- Add large dollops of red salsa on top of your chicken.
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
- Sprinkle with remaining cheese.
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
- Serve with avacados, red salsa, lime wedges and white rice.
- Garish with cilantro and parsley. Enjoy!
See my Southwest Chicken and Rice Skillet. How about some carrots, celery or peas. Just increase your broth to two cups and go a little heavier with the chili powder and cumin to make up for the. This One Pan Southwestern Chicken and Rice recipe had just about every cooking method in it. Which is a great way to test out your cookware.
So that’s going to wrap it up with this exceptional food mike's southwestern chicken thighs over rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
