Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour fish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation. While I'm working on the recipe for the banquet-style whole sweet and.
Sweet and Sour fish is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sweet and Sour fish is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and sour fish using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour fish:
- Make ready 250 gr Gurami fish
- Get 250 gr flour seasoning
- Get 100 ml water
- Make ready 500 ml Vegetables oil
- Make ready Carrot
- Make ready Cucumber
- Take Spices
- Prepare 1 tbsp tomatoes paste
- Prepare 1 tbsp tomatoes sauce
- Make ready 1.5 tbsp sugar
- Take 1 tsp chili sauce
- Make ready 5 gr white onion (Bombay)
- Prepare 1 tbsp garlic oil or sesame oil
- Get 1 tbsp tapioca flour
- Take 350 ml water
- Make ready 5 gr pineapple
The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve. Sweet and sour fish came to me as I was driving home from fishing. I'd caught some nice Pacific rockfish with my friend RJ out of Emeryville on the Sundance and was stuck in traffic, giving me some time to think.
Steps to make Sweet and Sour fish:
- Fillet the fish
- Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
- Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
- Carrot and cucumber, cut sliced
- Tipping sauce and pickled carrot cucumber into fish. Serve
What would I do with these fish? It was hot at the time and I wanted something that. Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy.
So that is going to wrap it up for this exceptional food sweet and sour fish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
