Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, honey glazed chilli potato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey glazed chilli potato is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Honey glazed chilli potato is something which I have loved my whole life. They are nice and they look fantastic.
Honey Chilli Potatoes Recipe, Learn how to make Honey Chilli Potatoes (absolutely delicious recipe of Honey Chilli Potatoes ingredients and cooking method) About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. A delicious pick for kids, the great taste of honey chilli potatoes can be. Add chili flakes and sesame seeds and saute for another minute to toast them.
To get started with this particular recipe, we must first prepare a few ingredients. You can have honey glazed chilli potato using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey glazed chilli potato:
- Get 2-3 large potatoes
- Prepare 1 tbsp corn starch
- Make ready 2 tsp refined flour
- Prepare 2 tsp dark soya sauce
- Get 2 tsp sweet chilli sauce
- Take 1/4 cup onion petals
- Take 2 tsp bell peppers
- Take 2 tsp honey
- Make ready 2 tsp sesame seeds
- Take as per taste Salt
- Get as required Oil
- Take 1 tsp Chopped spring onions
- Make ready 1 tsp cilantro
- Get 1/4 tsp chilli powder
- Take 2-3 red chillies
Honey Chilli Potato is a popular appetizer with sweet and spicy flavours. Crispy Honey Chili Potato coated with sticky sweet and spicy sauce is insanely delicious! There is something deeply satisfying about fried potatoes; who can resist the golden, crispy French fries? This Honey Chilli Potato takes it a notch higher, delightfully wrapping the.
Instructions to make Honey glazed chilli potato:
- Cut potatoes to finger size. You can either do it after boiling or before boiling. I have made both versions. So giving one method here.
- After cutting the potatoes, add salt, corn starch, refined flour, pepper and chilli powder. Give a nice mix and deep fry in oil. Or you can bake in an oven at 180°c for 14 mins.
- Take a pan and add oil, add onion petals and bell pepper. Give a nice mix, then add red chillies, soya sauce, sweet chilli sauce, spring onions and 1 tbsp water and give a gentle mix. Now add potatoes and add honey. Saute for 2 mins. Add sesame seeds and serve hot.
- Method 2: Boil the potatoes 75% and after it's completely cooled down, add the flour mixture which I have mentioned above and sundry it for 5-6 hrs. Then fry in oil or bake in the oven. It's similar to french fries.
- Note: Both method taste will be similar. So you can try both. You have enough time then go for sundry as it consumes less oil.
Like most kids, Devansh loves French fries, which he gets to eat sometimes when we eat out. At home, I prefer to make potato wedges for him cooked in less oil instead of deep-fried fries. Couple of months back, I tried adding honey to it, and Devansh and I loved the honey glazed potato wedges. In a large bowl, toss potatoes in oil and place on the prepared sheet pan. In a large bowl, stir to combine honey, chili garlic sauce, fish sauce, rice vinegar, and ginger.
So that is going to wrap it up for this special food honey glazed chilli potato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
