Spaghetti w/ Chunky Vegetable Sauce
Spaghetti w/ Chunky Vegetable Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti w/ chunky vegetable sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spaghetti w/ Chunky Vegetable Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Buy Groceries at Amazon & Save. The longer you let it simmer the fewer chunks there will be. Stir occasionally to prevent any sticking to the bottom of the pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
  1. Get 8 oz. Whole Wheat Spaghetti
  2. Make ready 1 C. Butternut Squash, diced
  3. Get 1 C. Zucchini, diced
  4. Take 1/2 C. Mushrooms, diced
  5. Get 1/4 C. Onion, diced
  6. Make ready 1 tsp. Fresh Garlic, minced
  7. Prepare 1 (15 oz.) Can Tomato Sauce
  8. Prepare 1/2 (15 oz.) Can Diced Tomatoes
  9. Prepare 1 Tbs. Fresh Cilantro, minced
  10. Take 1/4 tsp. Salt
  11. Prepare 1/8 tsp. Pepper

Add tomato puree and spaghetti seasoning, mix well, and bring to a boil. Cook pasta according to package directions. Chunky, aromatic and just pure delight is contained in every luscious bite of this amazing roasted tomato vegetable marinara sauce. It has the sweetness of the roasted tomatoes, the flavor of fresh herbs, and chunkiness of all the other veggies.

Steps to make Spaghetti w/ Chunky Vegetable Sauce:
  1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
  2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
  3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
  4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

A dish made in homemade pasta sauce heaven if there is such a thing. Stir in remaining ingredients except basil and cheese. Brown sausage in a large saucepan; drain. We used to have this incredible Russian restaurant here and they used to make something similar to this. I decided when they went out of business that I would try to replicate one of their fabulous dishes.

So that’s going to wrap it up with this special food spaghetti w/ chunky vegetable sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!