Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's spicy southwestern queso dip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A Southwestern-style dip recipe adds chicken and green onions to Velveeta and tomatoes with chilies for a hearty dip. Velveeta® and Oscar Mayer® are registered trademarks of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM.
Mike's Spicy Southwestern Queso Dip is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mike's Spicy Southwestern Queso Dip is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
- Make ready 2 Pounds Velveeta Cheese [cubed - room temp]
- Take 1 Cup Shreadded Mexican 3 Cheese [room temp]
- Take 1/4 Cup Fresh Jalapeño Peppers [minced]
- Take 2 LG Habenero Peppers [fine minced]
- Prepare 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
- Take 2 Cans Of Your Favorite Chili [w/ beef & beans]
- Make ready 1 Cup Precooked Fine Shredded Rotisserie Chicken
- Take 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
- Make ready 1 Cup Fresh Cilantro Leaves [rough chopped]
- Get 1/4 Cup Fresh Parsley Leaves [rough chopped]
- Make ready 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
- Make ready 1/2 Cup Red Onions [fine diced]
- Get 1/2 Cup White Onions [fine diced]
- Take 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
- Take 1/4 Cup Chives [chopped]
- Get 1 tbsp Fresh Garlic [fine minced]
- Get 1/2 tbsp Ground Cumin
- Make ready 1 tsp Crushed Dried Mexican Oregano
- Get ● For The Sides & Garnishments
- Take as needed Fresh Cilantro Leaves
- Get as needed Fresh Warm Pretzels
- Make ready as needed Fresh Tortilla Chips
- Make ready as needed Fresh Tortillas
Homemade cheesy dip in a bowl, yellow tortilla chips, side view. Asian spicy soup in a cup. Corn flour flat bread or roti or Makki Ki Roti with sarso da Saag or mustard leaves curry, Indian Food popular in winter season in north india. Moe's Southwest Grill took aim at Chipotle after the chain began selling queso dip at its test kitchen in New York City.
Instructions to make Mike's Spicy Southwestern Queso Dip:
- Chop all veggies and cheeses. Place in a large microwaveable bowl.
- Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
- Serve piping hot with tortilla chips and garnish with fresh Cilantro.
- Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
Chipotle has long avoided serving queso at its chains because of its "food with integrity" pledge, which promises that its menu items will not contain artificial flavors, colors or preservatives. Southwest Dip aka Wild West Dip - Yummy Healthy Easy. Quick Southwest Dip that's perfect for Jalapeno Popper Dip - This hot, but not spicy, dip make a great party dip. Make it mild or hot, chunky or smooth. It's extremely versatile and made with simple ingredients.
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