Simple egg thali
Simple egg thali

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple egg thali. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Today I am going to share " Egg Thali " To prepare this recipe just follow my video. How To Make Onion Egg Curry Keep your morning routine quick thanks to these simple egg recipes.

Simple egg thali is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simple egg thali is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple egg thali using 55 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple egg thali:
  1. Make ready Steamed rice
  2. Take 1 cup rice
  3. Make ready as needed Water
  4. Prepare 1-2 green cardamoms
  5. Make ready Toor dal
  6. Prepare 1/2 cup toor dal
  7. Get 1/2 tsp turmeric powder
  8. Take 1 tsp salt
  9. Make ready 1 tsp sugar
  10. Take 1 tsp ginger paste
  11. Take 1/2 tsp cumin seeds
  12. Take 1/2 tsp mustard seeds
  13. Get 1 dry red chilly
  14. Get Hing (pinch of)
  15. Get Ridge gourd & potato curry
  16. Take 1 ridge gourd (chopped in bigger cube shape)
  17. Make ready 1 potato (chopped in big slices)
  18. Take 1 small onion (chopped in slices)
  19. Get 1 tsp ginger paste
  20. Prepare 2-3 garlic cloves (crushed)
  21. Make ready 2 green chillies (finely chopped)
  22. Make ready 1 tsp turmeric powder
  23. Prepare 1 tsp jeera
  24. Make ready 1 tsp cumin powder
  25. Prepare 1 tsp coriander powder
  26. Make ready 1/2 tsp red chilly powder
  27. Take 1/2 tsp garam masala
  28. Make ready 2 tbsp oil
  29. Take 1 tsp sugar
  30. Make ready Salt (as per taste)
  31. Take Egg curry
  32. Make ready 2 eggs (hard boiled or soft boiled based on your choice)
  33. Take 1 medium sized potato (chopped in cubes or slices)
  34. Take 1 medium sized onion (finely chopped)
  35. Take 1 tsp ginger garlic paste
  36. Get 2 tsp turmeric powder
  37. Get 1 tsp cumin powder
  38. Get 1 tsp coriander powder
  39. Prepare 1/2 tsp red chilly powder
  40. Make ready 1/2 tsp jeera
  41. Prepare 1/2 tsp mustard
  42. Make ready 1/2 tsp garam masala
  43. Take 1/2 tsp sugar
  44. Get 1 tsp kasuri methi
  45. Prepare Salt (as per taste)
  46. Make ready Cucumber salad
  47. Prepare 1 cucumber (peeled and sliced)
  48. Get 1/2 tsp black pepper powder
  49. Make ready Salt (pinch of)
  50. Prepare 1 tsp lemon juice
  51. Make ready 1/2 tsp red chilly powder
  52. Take Mango pickle
  53. Get Please refer my"sweet and sour raw mango pickle or achaa" Recipe
  54. Make ready Sweet curd
  55. Make ready Please refer my "sweet curd" Recipe

Especially the egg roast because I There were two very simple households that served afternoon meals to the students to make their. Our quick recipes feature pantry staples that help you simplify prep time. Make Incredible Egg recipes with the ingredients you have on hand today. In this simple breakfast recipe, eggs and coconut milk make for an endlessly versatile base that's easy to customize with any kind of meat or vegetables. typically each state in south india has its own variation of its thali menu, however in this post i have tried to club and generalise a simple veg south indian thali. basically each region would organise a.

Steps to make Simple egg thali:
  1. Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
  2. Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
  3. Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
  4. After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
  5. Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
  6. On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
  7. Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
  8. Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
  9. Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe
  10. Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe

Simple egg salad, spiced up with curry and mango chutney. One of the easiest things to do with egg salad is to add some curry powder. You must be familiar with Hong Kong style egg tarts if you like Cantonese dim sum. There are two types of Hong Kong egg tarts. One is with shortcrust pastry and the other is by using the Chinese puff.

So that’s going to wrap this up with this exceptional food simple egg thali recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!