Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rump steak sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. Compare Prices on Rump Steak in Bedding & Bath.
Rump Steak Sandwich is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rump Steak Sandwich is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have rump steak sandwich using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rump Steak Sandwich:
- Get 500 g rump steak,
- Prepare 4-6 thick slices of bread,
- Prepare 2 tablespoons coarse ground pepper,
- Take 1 tablespoons salt,
- Prepare 1 pinch clove powder,
- Prepare 2 tablespoons olive oil,
- Prepare 200 g cream cheese,
- Prepare 1 handful chopped parsley, rosemary and basil,
- Take 50 g pickled gherkins,
- Prepare 50 g pickle sweet onions,
- Get 50 g sun dried tomatoes,
- Prepare 50 g artichoke antipasti
This delicious steak sandwich recipe is adapted from our friends over at Simply Beef and Lamb. The website is a hive of meaty treats, and is perfect. Enjoy this delcious beef rump steak sandwich - use Harvey Beef Porterhouse Steak or Scotch Fillet if you prefer a juicier cut. The steak sandwich Choose a decent piece of well-aged rump steak for your sandwich, because it will be both full of flavour and quite tender, though sirloin (or entrecote) or fillet would be.
Instructions to make Rump Steak Sandwich:
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
- Toast the bread in the same skillet in order to soak up the juices.
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
This roast beef sandwich combines the basic roast beef sandwich, the french dip sandwich the grilled cheese sandwich and even the Philly cheesesteak style sandwich all in one! You basically take the roast beef and combine it with sauteed onions and peppers, along with plenty of cheese, stuff all between two slices of buttered bread and grill it. This is my go to marinade! I like to marinade my Tri-tip about two hours without the oil, in a zip type bag. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill.
So that’s going to wrap this up with this special food rump steak sandwich recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
