Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot pork carnitas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Pork Carnitas is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Instant Pot Pork Carnitas is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Pork Carnitas:
- Get 2 1/2 lbs boneless pork shoulder (Boston butt)
- Make ready 2 tsp kosher salt
- Prepare to taste black pepper
- Prepare 6 cloves garlic
- Make ready 1 1/2 tsp ground cumin
- Prepare 1 packet sazon
- Take 1/2 tsp oregano
- Get 3/4 cup chicken broth
- Get 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
- Get 2 bay leaves
- Prepare 1/4 tsp dry adobo seasoning
- Get 1/2 tsp garlic powder
Steps to make Instant Pot Pork Carnitas:
- Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
- Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
- Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
- Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.
So that is going to wrap it up with this special food instant pot pork carnitas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
