SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan
SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, superfood smoothie (sea moss, frozen soursop) vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan is something which I’ve loved my whole life.

Vegan smoothies built on farm-frozen, organic fruits and vegetables. With farm-frozen, organic produce and powerful superfoods in every cup. Great recipe for SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan.

To begin with this recipe, we must first prepare a few ingredients. You can have superfood smoothie (sea moss, frozen soursop) vegan using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan:
  1. Make ready 4 oz sea moss gel
  2. Prepare 1 cup (or more) frozen soursop pulp
  3. Prepare 1.5 cup spring water
  4. Prepare 2 tsp minced ginger
  5. Take 1/2 tsp ground cinnamon
  6. Prepare 1 tsp fresh lemon juice
  7. Get 2.5 tbsp (or more) agave or honey

Viberzone Superfood Smoothie rejuvenate the body, prevent against inflammation, and help keep your skin healthy and. Sea Moss Drink Sea Moss is seaweed that grows on rocky parts on our ocean close to coral reefs. SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan instructions. Blend to combine or add the rest of the water until smooth.

Instructions to make SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan:
  1. Using a blender or bullet, Add all ingredients plus 1 cup of the water. Blend to combine or add the rest of the water until smooth
  2. For extra smooth texture. Run through fine mesh strainer to remove pulp remains

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