Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan Slow Cooker Mushroom and Spinach Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Place all ingredients in a slow cooker. Vegan Slow Cooker Mushroom and Spinach Soup Nutricious and Delicious. Remove turkey wing and bay leaves; discard.

To begin with this recipe, we must prepare a few components. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Take 1 onion, chopped
2. Prepare 4 cloves garlic, finely diced
3. Prepare 2 cms fresh ginger, finely diced
4. Take 2 Tbsp coconut oil
5. Take 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
6. Make ready 2 Tbsp Soy Sauce
7. Prepare 2 zucchini, chopped
8. Take 1 tsp dried parsely
9. Prepare 1 tsp dried thyme
10. Prepare 1.4 litres water
11. Prepare 1 can coconut milk
12. Make ready 4 Tbsp coconut yogurt
13. Make ready 1 bunch spinach, finely shredded (1 cup)
14. Get Salt and pepper
15. Prepare to taste Coconut yogurt

Add the mushrooms, tomatoes, lentils, and vegetable broth and stir to combine. From vegan cream of mushroom to slow cooker potato soup, these six plant-based soups are perfect slow cooker recipes for your busy schedule. The Best Vegetarian Crock Pot Mushroom Recipes on Yummly Crock Pot or Slow Cooker Mushroom Asada, Crock Pot or Slow Cooker Mushroom Asada, Slow Cooker/crock Pot Ranch Carrots..

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
2. Add sliced mushrooms and add soy sauce and herbs and mix.
3. Add zucchini and water, mix and turn down to low.
4. Allow to cook slowly through day on low.
5. Allow to cool slightly and stir through coconut milk and yogurt.
6. Blend about 1/4 of soup and return to thicken soup slightly.
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
8. Serve with yogurt drizzled on top with crusty bread of choice.

Allrecipes has dozens of hearty vegan soup recipes that your whole family will love, including easy vegan bean soups, creamy lentil soups, and more. Gazpacho Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup. Seitan and vegan sausage combine with Cajun seasoning, garlic, tomatoes, celery, onion, and bell pepper for an easy weeknight jambalaya. "A good meal to freeze and throw back into the slow cooker on a busy day," says Maggie Huffman. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Yes, even those who prefer to omit meat from their diet can enjoy the luxury of slow cooking.

So that is going to wrap it up for this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!