Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, dosakaya pachadi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dosakaya pachadi is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dosakaya pachadi is something which I’ve loved my whole life.
Dosakaya pachadi recipe is an authentic south indian traditional chutney made using yellow dosakaya/cucumber pieces and usually served with rice and ghee. Dosakaya pachadi recipe a traditional andhra cucumber chutney recipe also known as dosakaya chutney. To make dosakaya pachadi, always use a hard and raw cucumber.
To get started with this recipe, we must prepare a few ingredients. You can cook dosakaya pachadi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dosakaya pachadi:
- Prepare 7-8 sukhi lal mirch
- Take 2 khira(cucumber)
- Get 1 tsp jeera
- Get 1 tsp rai
- Take 1 tsp dhaniya seeds
- Prepare 1 tsp chana dal
- Get 1 tsp urad dal
- Prepare 1pinch hing
- Get few curry patta
- Prepare Namak - swadanusar
- Take 2 tsp oil
Dosakaya Pachadi Recipe is not a smoothly ground chutney but has dosakaya pieces in it. A delightful combination of flavours in this chutney jazzes up any meal. The feel of the fresh flavours and crunch. Dosakaya Mukkala Pachadi or Yellow Cucumber Chutney is a traditional Andhra recipe that is often It is easy to make; very, very healthy; and simply delicious.
Steps to make Dosakaya pachadi:
- Tel garam karein,usme sukhi lal mirch,jeera,dhaniya beeja dal kar or hing dal kar bhun le.va thanda kar ke pees le
- Kheere ko chil kar kat le.kheera apka ho to or bhi acha rahega.ab kate kheere ko bhi kar me dal le or pees le.
- Chok ke liye pan me tel garam karein usme chana dal,urad dal rai or curry patta dale.dal sunahari ho jane par paste ko pan me dal kar ache se mila le or katori me nikal le
- Teekhi teekhi dosakaya pachadi ready.
It is called mukkala pachadi because. Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi where lemon cucumber is crushed Lemon Cucumber aka Dosakaya is a cherished vegetable in Andhra cuisine. Complete instructions to make tasty Vankai Dosakai Pachadi along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner. Andhra people are known for their pickles and pachadi.
So that’s going to wrap it up with this special food dosakaya pachadi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
