Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini boat lasagna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini boat lasagna is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Zucchini boat lasagna is something that I have loved my entire life. They’re nice and they look fantastic.
Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you'll need: Zucchini - use zucchini that's even in size so they cook evenly. Egg - this just helps hold the cheese mixture together.; Fresh parsley and fresh basil - these fresh herbs add so much flavor! Much better than the dried stuff here.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini boat lasagna:
- Make ready 1 lb. Hamburger
- Take 1 lb. Ground italian sausage
- Prepare 15 oz. Ricotta cheese
- Make ready 1 Tbs minced garlic
- Prepare 24 oz. Pizza sauce
- Make ready 1 cup shredded mozzarella cheese
- Take Sliced Pepperoni
- Make ready 2 medium-sized zucchini's
- Prepare Olive oil
- Prepare Garlic salt
How to Make Lasagna-Stuffed Zucchini Boats. Here's what makes our recipe a little extra special: We use not one, but three kinds of cheese: Parmesan, mozzarella and ricotta. To keep things light and healthy, ground chicken is our meat of choice for these zucchini boats. Low carb zucchini boats put such a fun spin on lasagna and are super easy to make!
Instructions to make Zucchini boat lasagna:
- Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
- When Coat the inside lightly with olive oil and lightly season with garlic salt.
- Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
- While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
- When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
- When the zucchini is cooked remove from oven.
- At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
- After mixed fill each boat with the mixture.
- Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
- Lastly drizzle leftover sauce lightly over cheese.
- Return to oven for 15 minutes, it is done enjoy.
If you find yourself missing Italian food on the Keto diet, this Italian zucchini is such a great alternative! If you've been following me for a while, you probably know how much I love zucchini boats; I have a turkey taco stuffed zucchini version, an Italian turkey sausage stuffed zucchini, a chicken enchilada stuffed zucchini, and a turkey santa-fe stuffed zucchini. This lasagna boat makes a great vegetarian option. Halve zucchini lengthwise and scrape out seedy centers of the squash, making zucchini boats for filling. Arrange the zucchini on a large parchment-lined rimmed baking sheet.
So that’s going to wrap it up for this exceptional food zucchini boat lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
