Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan crispy tofu sushi rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Crispy Tofu Sushi Rolls is only one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan Crispy Tofu Sushi Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.
Salty and crisp tofu, sweet sushi rice, creamy avocado with warming chipotle, pickled ginger and kimchi, this vegan sushi burrito is a fusion party. If you are looking for an exotic lunch or a fun dinner protect with the kids, you will love this crispy tofu sushi burrito. Simple, fun and hopefully not a fad.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:
- Take Firm tofu
- Take 1 C Sushi rice
- Prepare 1 C Corn starch
- Get Vegan chicken seasoning
- Prepare UMAMI mushroom seasoning
- Prepare 2 Nori sheets
- Make ready Pickled Shredded red cabbage
- Prepare Pickled carrots and apples
- Take Soy sauce (shoyu sauce)
- Make ready Mirin (rice wine vinegar)
- Prepare Sesame oil
- Make ready Sesame seeds (optional)
- Get Panko bread crumbs
- Take Oat milk
- Take Sugar and Salt
Put the knife under cold water before and after cutting the sushi rolls. Make sure to use a very sharp knife. For a gluten-free version you can substitute the soy sauce with tamari. Make sure not to overfill the sushi rolls.
Instructions to make Vegan Crispy Tofu Sushi Rolls:
- Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
- Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
- Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
- In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
- Once oil is hot enough, fry those little suckers!
- Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
- Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
- Start assembling your ingredients, and ROLL carefully.
- Enjoy!!!
You could also use maple syrup instead of sugar for the rice vinegar, salt, and sugar mixture. While waiting for the tofu, mix sugar, mushroom seasoning, if using, and soy sauce in a small bowl and stir well until dissolved. RICE: Cook the short grain rice as per usual.; TOFU: Cut the tofu into vertical slices, around ?? inch thick. Coat with the corn starch and season with some salt. Over medium heat, fry the tofu in some oil until brown and crispy.
So that is going to wrap this up for this exceptional food vegan crispy tofu sushi rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
