Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, braised chicken,  andouille mushroom cream sauce served over orecchiette pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have braised chicken,  andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. Prepare 2 ounces egg
2. Take 2 ounces milk
3. Make ready 6 each- 3 ounce chicken breast pieces
4. Take 1 cup flour
5. Take 1/4 teaspoon each of salt,pepper,garlic,sage and Cajun seasoning
6. Make ready 2 ounces oil
7. Take 1 Pound pasta, fresh (We used Orecchiette pasta….your choice:)
8. Make ready 2 ounces butter
9. Prepare 2 ounces flour
10. Get 1 quart chicken stock
11. Prepare 1/4 teaspoon thyme
12. Make ready 1/4 teaspoon sage
13. Take 8 fluid ounces heavy cream or half and half
14. Get 2 teaspoons Crystal hot sauce
15. Get 1 teaspoon Worcestershire sauce
16. Get 1/2 teaspoon salt
17. Prepare 1/4 teaspoon black pepper
18. Get 3 ounces andouille sausage, sliced
19. Make ready 4 ounces sliced mushrooms – sliced
20. Take 1/2 pint cherry tomatoes- diced – diced or quartered
21. Make ready 4 each scallions- whites only – finely chopped
22. Take 2 tablespoons parsley, chopped – add to finish
23. Get 1/4 cup scallion greens – add to finish

Instructions to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. Cook off the pasta per the directions and set aside.
2. Mix the egg and milk together to make an egg wash.
3. Dip the chicken into the egg wash and coat with the seasoned flour.
4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
8. Simmer approximately 20 minutes.
9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. Season with thyme,sage salt, pepper.
10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.

So that’s going to wrap this up with this special food braised chicken,  andouille mushroom cream sauce served over orecchiette pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!