Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, un-fried spaghetti with black fungus (ear mushrooms). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Un-Fried spaghetti with black fungus (ear mushrooms) is something that I’ve loved my entire life.
Friends today in this video I will show a recipe of black fungus or wood ear mushroom or uchina in Manipuri. Stir fry of this mushroom which is commonly eaten in the northeastern India. This mushroom is rarely available in India and is good for its medicinal properties like low in fat,zero cholesterol,etc.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Get Cooked spaghetti (al dente)
- Take Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
- Get Fresh sliced white mushrooms
- Take Sliced bell paper
- Make ready Chopped green onion (optional)
- Prepare Soy sauce
- Prepare Garlic powder
- Get Mushrooms powder
- Prepare to taste Pepper and salt
- Take Chili flakes (optional)
Here I am going to show you how to prepare and cook black fungus with garlic and green onion. A wide variety of black fungus ear mushroom options are available to you, such as processing type, packaging, and type. Make authentic Chinese cuisine with dried black fungus mushroom from Spice Jungle. It is fantastic when paired with stir-fry, stuffings and soups.
Instructions to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
- Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
- Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
- Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
- Taste it before turn off the heat and un-fried spaghetti ready to serve.
- Note: if you like you can add sesame oil.
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The dried cloud ear is mellower than the wood ear mushroom (black fungus) and has a black and grey appearance as opposed to the wood ear's. Black fungus (Auricularia polytricha) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. While predominantly found in China, it also thrives in tropical climates like the Pacific Islands, Nigeria, Hawaii, and India. It grows on tree trunks and fallen. Add the wood ear fungus then stir fry for one minute.
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