Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pesto turkey florentine lasagna roll ups. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Turkey Lasagna Roll-Ups. "When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use "You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups," she suggests. Pesto Lasagna Roll Ups-cheesy pesto lasagna all rolled up into individual servings. You will love this easy and fun twist on traditional lasagna!

Pesto Turkey Florentine Lasagna Roll Ups is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pesto Turkey Florentine Lasagna Roll Ups is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:

1. Get 10 lasagna noodles, cooked
2. Take 1 tbsp olive oil, extra virgin
3. Prepare 1/2 onion, minced
4. Make ready 1 box frozen chopped spinach, thawed and drained
5. Make ready 3 clove garlic, minced
6. Take 1 salt and pepper to taste
7. Take 1/4 cup grated parmesan cheese
8. Make ready 1 tbsp dried italian seasoning
9. Get 1 tsp onion powder
10. Take 1 tsp garlic powder
11. Prepare 1/4 tsp ground nutmeg
12. Get 8 oz can of tomato sauce
13. Make ready 1 cooking spray
14. Take 3 cup spaghetti sauce, jarred or homemade
15. Make ready 6 oz jar prepared pesto sauce
16. Take 8 oz mozzarella cheese, shredded
17. Prepare 10 tsp grated parmesan cheese

Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day. Place lasagna noodles onto waxed paper. Working one at a time, lightly coat each roll up with flour, dip in egg wash, coat with breadcrumbs, and then place back on same cookie sheet.

Steps to make Pesto Turkey Florentine Lasagna Roll Ups:

1. Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
2. Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
3. Add spinach and saute until heated through. Add salt and pepper to taste.
4. Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
5. Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
6. Spread 1 teaspoon of pesto sauce on each lasagna noodle.
7. Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
8. Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
9. Starting from a short end roll up each lasagna noodle.
10. Place seam side down in prepared baking pan.
11. Top with remaining spaghetti sauce and shredded mozzarella cheese.
12. Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.

Give leftover turkey a second way to wow with these savory rollups. Spread pesto to edges of dough. Sprinkle with turkey, roasted peppers and cheese. Florentine Lasagna Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines. Lasagna roll ups made with the New Kraft cooking creme Italian cheese & herb.

So that’s going to wrap it up for this exceptional food pesto turkey florentine lasagna roll ups recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!