Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red wine 🍷 spaghetti 🍝. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Two bottles of red wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it. Use a very dry red wine that you enjoy drinking, such as a Sangiovese-based wine like Chianti, or Merlot, otherwise the dish will be too sweet. Add the spaghetti and cook, stirring, until al dente.
Red Wine 🍷 Spaghetti 🍝 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Red Wine 🍷 Spaghetti 🍝 is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red wine 🍷 spaghetti 🍝 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine 🍷 Spaghetti 🍝:
- Make ready 1 (16 ounce) box spaghetti
- Get Salt for boiling spaghetti
- Get Olive oil
- Take 1 onion, sliced
- Prepare 1 green pepper, sliced
- Take 6 cloves garlic, minced
- Make ready 3 cups red wine
- Make ready 2 cans diced tomatoes (14.5 ounce)
- Prepare 1/8 teaspoon black pepper
- Take 1 tablespoon Italian seasoning
- Take 1 tablespoon oregano
- Get Parmesan cheese
Any dry red wine will work in a tomato-based spaghetti sauce, with each varietal imparting unique flavors. While it may be tempting to use an inexpensive cooking wine, the flavor of the wine will, however subtly, shine through in the sauce. A good rule of thumb to follow is: if you wouldn't drink it. Red Wine Spaghetti is made with just a few simple ingredients and has a deep flavor that is absolutely delicious.
Instructions to make Red Wine 🍷 Spaghetti 🍝:
- In a large pan, under low heat, heat up some olive oil, put just enough to coat bottom of pan…..
- Sauté onion, green pepper and garlic until veggies are tender….
- Meanwhile in a large pot, boil spaghetti until al dente, drain and return to pot, don’t forget to salt your water!!!……Coat spaghetti lightly with olive oil to prevent sticking…….
- In the pan with veggies add red wine, diced tomatoes,Italian seasoning,oregano and black pepper, bring to a boil……Then reduce heat to a medium/ high boil……
- When wine has been reduced by more than half, add your cooked spaghetti to pan and continue to cook everything until spaghetti is completely coated with the wine and veggies…….Any extra liquid will be absorbed by the spaghetti the longer it sits……
- Top each serving with Parmesan cheese and enjoy 😉!!!!
This recipe is perfect for pasta night! So when I saw this recipe for Red Wine Spaghetti, I knew I really wanted to try it. In spite of all the differences, I still couldn't shake the thought of my. First, boil a full bottle of red wine and then some in a saucepan. (You can use any dry red wine, like Cabernet Sauvigion or Pinor Noir.) Drunken Red Wine Spaghetti is pasta cooked in red wine so it soaks up the pretty color and the natural sweetness and flavor of the wine. It's a super easy dinner recipe yet impressive enough for a special meal.
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